Research Projects

Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.

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2015-2018 • Field crops

Chia: a new crop for organic production in Québec

This two-year project, conducted at the Organic Agriculture Innovation Platform, compared the effect of three seeding dates and three seeding rates on chia yields.

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2014-2017 • Field crops

Agronomic and environmental impacts of various types of organic fertilizers and green manures in field crop production

This project evaluated the impact of various corn, soya, and wheat fertilization methods on marketable yields, harvest quality, nitrate losses, and movement of microorganisms potentially pathogenic for humans.

Researcher: Caroline Côté

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Caroline Côté
2014-2017 • Field crops

Vegetative propagation and regenerative capacity of Canada thistle and sow thistle under organic management

The purpose of this project was to study the vegetative propagation and regeneration capacity of Canada thistle and sow thistle with a view to developing effective weed control strategies.

Researcher: Maryse Leblanc

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Maryse Leblanc
2016-2018 • Field crops

Effectiveness of an annual vs. end-of-season legume green manure crop in increasing soil resilience and providing sufficient nitrogen

The project compared the nitrogen uptake effects of green manure crops grown for a full season, in association with a main crop, or after it is harvested.

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Aubert Michaud, retraité
Marc-Olivier Gasser
Maryse Leblanc
2015-2018 • Field crops

Developing a nitrogen fertilization program based on green manure supplemented by a manure-based starter fertilizer in organic grain production

In a wheat/grain corn/soya rotation, green manure can be used to obtain profitable organic grain corn yields while limiting phosphorus pollution.

Researcher: Christine Landry

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Christine Landry

The solutions developed by IRDA aim to...

Ensure the sustainability

and quality of soil, water, and air

Protect the health and well-being

of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare

Safeguard the economic viability

of crop and livestock production

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