Research Projects

Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.

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Results for Field crops 2016
2015-2016 • Field crops

Climate extremes and fertilizer efficiency in organic grain crops

A literature review, a survey of organic grain producers, and an analysis of historical yield and climate data in order to document the effects of climate extremes on yields and soil nutrient availability.

Researcher: Marc-Olivier Gasser

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Marc-Olivier Gasser
2015-2017 • Field crops

Impacts of green manure on soil structure in the Estrie region

This project was carried out by Club agroenvironnemental de l’Estrie and IRDA was in charge of conducting the economic analysis.

Researcher: Luc Belzile

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2015-2018 • Field cropsLivestock production

A diagnostic tool for phosphorus and nitrogen exports (P+N Edit)

The aim of this project was to consolidate current scientific knowledge with a view to developing a spatially referenced tool to predict diffuse sediment, nitrogen, and phosphorus exports at the farm and watershed scale.

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Aubert Michaud, retraité
2013-2017 • Field crops

Developing new techniques to control water table levels in sphagnum farming

The objective of this project was to develop effective techniques for controlling water table levels in sphagnum moss basins. Underground irrigation systems were installed at a number of experimental sites.

Researcher: Stéphane Godbout

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Stéphane Godbout
2014-2017 • Field crops

Subsoiling and temporary drainage in soils with low permeability

The project evaluated and compared the effectiveness of two types of subsoil plows (mounted on a bulldozer or a tractor) operated parallel and perpendicular to the tile drains to improve soil drainage conditions and productivity compared to control plots.

Researcher: Marc-Olivier Gasser

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Marc-Olivier Gasser

The solutions developed by IRDA aim to...

Ensure the sustainability

and quality of soil, water, and air

Protect the health and well-being

of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare

Safeguard the economic viability

of crop and livestock production

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