Research Projects

Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.

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2017-2019 • Livestock production

Substituting corn for hulless barley in dairy cow rations – an economic analysis

Economic analysis for an Agrinova project that measures the optimal amount of hulless barley to replace some of the grain corn in dairy cow rations without affecting milk production and milk components.

Researcher: Luc Belzile

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Adapting intensive grazing and robotic milking in organic milk production – an economic analysis

Economic analysis of a project initiated by Agrinova to encourage cows to move from the pasture to the milking parlor.

Researcher: Luc Belzile

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2017-2019 • Livestock production

Living environments and animal welfare in aviary systems (Phase 1: Mitigation)

This project will help to identify and evaluate practices, techniques, and technologies that can be used to improve overall environmental performance, animal welfare, and the quality of the animals’ living environment.

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Stéphane Godbout
Caroline Côté
2016-2017 • Livestock production

Impact of floor type on odour emissions in hog production: evaluating average emissions and quantifying their reduction in hog finishing barns

The objective of the project was to demonstrate that next generation hog barn design (slatted floors over 2/3 or more of the area) generate less odor.

Researcher: Stéphane Godbout

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Stéphane Godbout
2013-2018 • Livestock production

Bioproduct combination study to avoid antibiotics in broiler chicken production

The objective of this study is to create a cheap, effective, ecofriendly alternative to the use of antibiotics on chicken farms by developing a new formula using yeasts, enzymes, and organic acids.

Researcher: Stéphane Godbout

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Stéphane Godbout

The solutions developed by IRDA aim to...

Ensure the sustainability

and quality of soil, water, and air

Protect the health and well-being

of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare

Safeguard the economic viability

of crop and livestock production

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