Research Projects

Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.

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2019-2021 • Market gardening

A comparative study of organic fertilizers with a high, effective nitrogen to total phosphorus ratio (Neff / Ptot) as a basis for developing productive and sustainable market gardening fertilization strategies

In this study, we will test alfalfa meal pellets in a broccoli crop planted on plastic-covered irrigated mounds and we will compare them with two organic fertilizer, in addition to a control treatment in which no nitrogen is added.

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Christine Landry
Caroline Côté
2019-2022 • Livestock production

Developing strategies to reduce and control pathogens in the drinking water used for outdoor cow-calf breeding

Cow-calf farms tend to prefer outdoor breeding, poor-quality drinking water can have a direct impact on animal health, and may lead to higher pathogen levels in the environment and at slaughter time, and negative consequences for food safety.

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Caroline Côté
Stéphane Godbout
2018-2020 • Market gardening

Developing an organic farming protocol for young vegetable shoots: a multidisciplinary approach

This project will help lead to the development of an organic farming system to grow baby greens.

Researchers: Caroline Côté Annabelle Firlej Carl Boivin Maryse Leblanc

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Caroline Côté
Annabelle Firlej
Carl Boivin
Maryse Leblanc
2016-2019 • Field crops

Impact of manure management and tillage practices on water quality and safety in canola and wheat

Canola and wheat (wheat-corn-canola rotation) were planted in 2016 and 2017, respectively, on 12 experimental plots with tillage practices on the main plots (minimum tillage and chisel plow) and fertilization methods (mineral fertilizers, 25 m3/ha of pig manure and 50 m3/ha of pig manure) in the subplots.

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Caroline Côté
Marc-Olivier Gasser

The solutions developed by IRDA aim to...

Ensure the sustainability

and quality of soil, water, and air

Protect the health and well-being

of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare

Safeguard the economic viability

of crop and livestock production

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