Researcher, Ph.D.
418 643-2380
ext 420
Agronomic, environmental, physical, chemical, and biological parameters are the main parameters used to determine soil health and agrosystem sustainability. However, the biological parameters that currently used are not accurate enough. Recent advances in biological and genomic analysis techniques have improved the affordability of detailed structural and functional characterizations of numerous biological communities that play essential roles in soil health and agroecosystem sustainability. The project was aimed at identifying and incorporating biological indicators into decision support tools used to assist producers and agroenvironmental regulatory bodies seeking to preserve soil productivity and use sustainable production systems. The project was a major innovation that enhanced our knowledge of factors that disrupt cropping programs and farming practices in Québec grain crops.
From 2016 to 2018
Project duration
Field crops
Activity areas
Soil health
Service
DNA sequencing can be used to inventory all the organisms living in a soil sample.
Centre de recherche sur les grains | Université Laval | Agriculture and Agri-Food Canada | Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec | Growing Forward 2 : Innov’Action programme
A literature review, a survey of organic grain producers, and an analysis of historical yield and climate data in order to document the effects of climate extremes on yields and soil nutrient availability.
Researcher: Marc-Olivier Gasser
This project aims to improve our understanding of the evolution and spatial variability of soil health indicators as barometers of climate change.
Researchers: Marc-Olivier Gasser Claude Bernard
Ten test sites will operate over a two-year period on farms spread over ten Québec regions to compare the performance of winter and spring cereals.
Researchers: Marc-Olivier Gasser Caroline Côté Luc Belzile