Bioproduct combination study to avoid antibiotics in broiler chicken production
Stéphane Godbout
Researcher, P.Eng., agr., Ph.D.
418 643-2380
ext 600
Description
The overall objective of this study is to create a cheap, effective, ecofriendly alternative to the use of antibiotics on chicken farms by developing a new formula using yeasts, enzymes, and organic acids.
Objective(s)
- Reduce the use of antibiotics in intensive chicken-rearing facilities
- Produce the required enzymes and organic acids
- Prepare animal diets supplemented with the formula
- Analyze the life cycle of this new practice
- Conduct a technical and economic analysis
From 2013 to 2018
Project duration
Livestock production
Activity areas
Animal welfare, Food safety and quality
Services
IRDA works to create alternatives to the use of antibiotics on chicken farms.
Partner
Institut national de la recherche scientifique - Centre Eau, Terre et Environnement (INRS-ETE)
This may interest you
Substituting corn for hulless barley in dairy cow rations – an economic analysis
Economic analysis for an Agrinova project that measures the optimal amount of hulless barley to replace some of the grain corn in dairy cow rations without affecting milk production and milk components.
Researcher: Luc Belzile
Broadening access to proven innovations that support sustainable animal production in Québec
Symposium entitled "Innovations to Tackle Livestock Production Challenges" and production of informational material.
Researcher: Stéphane Godbout
The impact of alternative housing for laying hens on air quality and the health of workers
The overall aim of this research is to assess the exposure of workers in conventional and alternative egg production facilities to dust and bio-aerosols, and to characterize the respiratory health risks they face.
Researcher: Stéphane Godbout