Because of its high omega content, chia is one of the foods that we now call "super food" or functional food. Chia, as an opportunity crop, can help make organic farms more diversified and profitable. This two-year project, conducted at the Organic Agriculture Innovation Platform, compared the effect of three seeding dates and three seeding rates on chia yields. Pests and diseases that could damage the new crop were also monitored. The project included an evaluation of production costs and an analysis of the economic and technical feasibility of growing chia.
From 2015 to 2018
Project duration
Field crops
Activity areas
Organic farming
Service
Québec-grown organic chia could attain yields exceeding those in Argentina.
Growing Forward 2 | Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec - Innov'Action Programme | Agriculture and Agri-Food Canada | Agri-Fusion 2000
Collaboration for a cost-effectiveness analysis to identify the most promising practices and strategies to reduce the use of pesticide.
Researcher: Luc Belzile
This project will develop a versatile tool that will allow to simulate the impacts of agricultural practices on soil organic matter.
Researchers: Aubert Michaud, retraité Marc-Olivier Gasser Simon Ricard
Economic analysis of a three-year project aimed at testing methods of reducing and correcting surface soil compaction.
Researcher: Luc Belzile