Research Projects
Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.
Implementing a three-year sustainable forage crop rotation for potato and field crop farmers
This project seeks to create farmer partnerships in which participants work on implementing a three-year forage crop rotation protocol in potato and field crop fields.
Researcher: Richard Hogue
Projet for a Web app to facilitate the viewing and interpretation of potato soil health analyses
This project aims to develop an accessible and user-friendly web application that let stakeholders search the IRDA potato soil database, one of the largest in Canada, to visualize the impact of growing practices and protocols on the biological, physicochemical, and agronomic characteristics of soils cultivated with different cropping systems.
Researcher: Richard Hogue
Producing technical sheets on natural enemies of the main pests of Québec’s vegetable crops for the IRIIS Phytoprotection website
Production of technical sheets on the main natural enemies of Québec’s market garden crops.
Researcher: Célia Bordier
Biological control of leek moth through the release of trichogramma wasps in organic leek production in Québec
This project as aimed at comparing the efficacy of two parasites (T. brassicae and T. ostriniae) on leek moth.
Researcher: Annabelle Firlej
Control strategies against leek moth in organic production
This project aims to evaluate effective and economically viable control strategies for leek moth that are healthy for both humans and ecosystems.
Impact of composite hedges on natural enemies and pollinators in an organic polyculture system in Québec
This project will provide a better understanding of interactions between a vegetable polyculture system and hedges composed of shrubs and perennials in order to enhance the impact of beneficial insects on vegetable crops.
The solutions developed by IRDA aim to...
Ensure the sustainability
and quality of soil, water, and air
Protect the health and well-being
of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare
Safeguard the economic viability
of crop and livestock production