Researcher, agr., Ph.D.
Weed control methods to reduce the number of viable seeds in the soil are limited in organic production. Biofumigation could be an attractive option for increasing the mortality of dormant seeds. Biofumigation uses plants naturally rich in glucosinolates (especially the cabbage family), which release toxic volatile compounds (thiocyanates and isothiocyanates) as they decompose. The aim of this project was to explore the potential of biofumigation for reducing weed seed banks and its long-term impact on weed communities. Two experiments were set up at the Organic Agriculture Innovation Platform in Saint-Bruno-de-Montarville, Québec. The first was a greenhouse study on four generations of weeds and the second was a three-year field trial.
From 2014 to 2018
Project duration
Market gardening
Activity areas
Pest, weed, and disease control, Organic farming
Services
This technique being tested at IRDA could compensate for the lack of weed control options available to organic growers.
Agriculture and Agri-Food Canada | Organic Science Cluster II
Designing and teaching a course for agricultural consultants.
Researcher: Carl Boivin
Evaluating and developing a high-throughput sequencing-based diagnostic procedure to identify pathogenic organisms.
Researchers: Richard Hogue Luc Belzile
This project seeks to develop a knowledge transfer tool to assist organic market gardeners with weed control.
Researcher: Maryse Leblanc