Research Projects

Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.

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Results for 2019 Market gardening

Île d’Orléans farmers rally to tackle water shortage

This project aims to explore and experiment new approaches and ways to preserve, develop, and enhance the MRC’s bio-food sector, and reduce or eliminate the water deficit on the island.

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Carl Boivin
Stéphane Godbout
2019-2022 • Market gardening

Improving potato crop water-use efficiency by developing a deeper understanding of cultivars

The selection of a cultivar should be an essential element in any sound irrigation management strategy. This project aims to optimize water use in potato farming.

Researcher: Carl Boivin

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Carl Boivin
2019-2022 • Market gardening

Improving potato crop water-use efficiency through cropping system modifications

Modifying the cropping system design is an effective way to improve potato crop water-use efficiency and, thereby, lessen the risk of crops experiencing water stress.

Researchers: Carl Boivin Luc Belzile

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Carl Boivin
2018-2020 • Market gardening

Developing an organic farming protocol for young vegetable shoots: a multidisciplinary approach

This project will help lead to the development of an organic farming system to grow baby greens.

Researchers: Caroline Côté Annabelle Firlej Carl Boivin Maryse Leblanc

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Caroline Côté
Annabelle Firlej
Carl Boivin
Maryse Leblanc

Quantitative and qualitative water management in crops

Designing and teaching a course for agricultural consultants.

Researcher: Carl Boivin

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Carl Boivin
2017-2019 • Market gardening

Cost-effectiveness of irrigation on Québec potato farms

The aim of this project is to evaluate this aspect of potato production economics to assist producers and their advisors.

Researcher: Luc Belzile

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The solutions developed by IRDA aim to...

Ensure the sustainability

and quality of soil, water, and air

Protect the health and well-being

of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare

Safeguard the economic viability

of crop and livestock production

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