Quantitative and qualitative water management in crops
Carl Boivin
Researcher
418 643-2380
ext 430
Description
Designing and teaching a course for agricultural consultants.
Objective(s)
- Evaluate water needs of a farm using sound irrigation management
- Understand how crops, soils, irrigation objectives, and available resources affect water needs
- Know how to use irrigation systems properly
- Assess the performance of an irrigation system
- Be familiar with decision support tools
- Develop irrigation strategies based on a farm’s production context
From 2017 to 2019
Project duration
Market gardening, Fruit production
Activity areas
Optimal water management
Service
This project will enable stakeholders and growers to improve water-use efficiency.
Partner
Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec
This may interest you
Effect of legumes, manure, and compost on soil nitrogen dynamics and microbial diversity under organic production
Using a split-split-plot design, this study tested three variables: soil tillage, crop rotation in organic production, and fertilization with manure or compost.
Researcher: Caroline Côté
Cost-effectiveness of irrigation on Québec potato farms
The aim of this project is to evaluate this aspect of potato production economics to assist producers and their advisors.
Researcher: Luc Belzile
Adapting quantitative detection methods for determining silver scurf injury thresholds both in the soil and on seed potatoes to model potential economic losses
The fungal pathogen Helminthosporium solani causes silver scurf, a disease that is hard to detect, both in the soil and on harvested potatoes.
Researcher: Richard Hogue
