Quantitative and qualitative water management in crops
Carl Boivin
Researcher, agr., M.Sc.
418 643-2380
ext 430
Description
Designing and teaching a course for agricultural consultants.
Objective(s)
- Evaluate water needs of a farm using sound irrigation management
- Understand how crops, soils, irrigation objectives, and available resources affect water needs
- Know how to use irrigation systems properly
- Assess the performance of an irrigation system
- Be familiar with decision support tools
- Develop irrigation strategies based on a farm’s production context
From 2017 to 2019
Project duration
Market gardening, Fruit production
Activity areas
Optimal water management
Service
This project will enable stakeholders and growers to improve water-use efficiency.
Partner
Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec
This may interest you
Using seasonal tillage in combination with cover crops as a biological method to control cutworms in organic cruciferous crops
Evaluation of new practices to control cutworms in organic vegetable production.
Researcher: Annabelle Firlej
Impact of irrigation system management and cultivar on nitrogen use by potatoes under commercial production conditions
The goal of this project was to measure the impact of irrigation management on nitrogen uptake and available soil nitrogen on several cultivars under commercial production conditions.
Researcher: Christine Landry
Understanding and integrating a novel technique to promote depletion of weed seed banks: How biofumigation affects different types of seed dormancy and weed ecology
Biofumigation could be an attractive option for increasing the mortality of dormant seeds.
Researcher: Maryse Leblanc
