Quantitative and qualitative water management in crops
Carl Boivin
Researcher
418 643-2380
ext 430
Description
Designing and teaching a course for agricultural consultants.
Objective(s)
- Evaluate water needs of a farm using sound irrigation management
- Understand how crops, soils, irrigation objectives, and available resources affect water needs
- Know how to use irrigation systems properly
- Assess the performance of an irrigation system
- Be familiar with decision support tools
- Develop irrigation strategies based on a farm’s production context
From 2017 to 2019
Project duration
Market gardening, Fruit production
Activity areas
Optimal water management
Service
This project will enable stakeholders and growers to improve water-use efficiency.
Partner
Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec
This may interest you
Effect of legumes, manure, and compost on soil nitrogen dynamics and microbial diversity under organic production
Using a split-split-plot design, this study tested three variables: soil tillage, crop rotation in organic production, and fertilization with manure or compost.
Researcher: Caroline Côté
Assessment of weed control products applied along the edge of plastic mulch in organic agriculture
A series of herbicides has been tested along the edge of the plastic mulch.
Researcher: Maryse Leblanc
Control of the striped cucumber beetle in organic cucurbit production
This project determined the efficacy of various pest control products on the striped cucumber beetle on organic cucurbit crops.