The objective of the project is to co-develop, with producers and local water management organizations, potential adaptation strategies to prevent water use conflicts in farming communities in the face of climate change. An overview of potential water use conflicts under current and future climate conditions for five agricultural regions along with a spatially referenced tool for analyzing potential conflicts is being developed.
From 2016 to 2019
This project will prevent water use conflicts in farming communities.
Groupe AGÉCO | Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec - Prime-Vert Programme
As part of an integrated pest control program, the company Les Serres Rosaire Pion & fils launched an innovative project on the use of flower strips in potted perennial production.
Three-year project on an array of mitigation protocols to reduce the application of glyphosate in a field crop system (corn–soybean–grains).
The purpose of this project was to field-test pelleted grocery fruit and vegetable waste as a fertilizer or high-carbon soil amendment.
Researcher: Christine Landry