To increase the productivity of potato production systems and preserve soil quality, we need to enhance our knowledge of interactions among biological, physical, chemical, and agronomic characteristics of cultivated soils in various environments. The project added biological and metagenomic characteristics to a database developed by Dr. Parent’s team over the previous four years. The database contains data on the physical, chemical, agronomic, and environmental characteristics of soils under various production systems in 16 georeferenced potato-growing areas.
From 2014 to 2017
Soil health, Laboratory analyzes
This project will help maintain the quality of soils used for growing potatoes.
Innov'Action | Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec | Agriculture and Agri-Food Canada, Université Laval
To manage clogging risks, the project automated pumping based on water turbidity and cover the filter to prevent light from entering the water and thus reduce algal bloom.
Researcher: Caroline Côté
The aim of this project is to evaluate this aspect of potato production economics to assist producers and their advisors.
Researcher: Luc Belzile