To increase the productivity of potato production systems and preserve soil quality, we need to enhance our knowledge of interactions among biological, physical, chemical, and agronomic characteristics of cultivated soils in various environments. The project added biological and metagenomic characteristics to a database developed by Dr. Parent’s team over the previous four years. The database contains data on the physical, chemical, agronomic, and environmental characteristics of soils under various production systems in 16 georeferenced potato-growing areas.
From 2014 to 2017
Soil health, Laboratory analyzes
This project will help maintain the quality of soils used for growing potatoes.
Innov'Action | Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec | Agriculture and Agri-Food Canada, Université Laval
This project aims to assess the impact of cropping practices on baby lettuce yields and quality on muck soil.
This project as aimed at comparing the efficacy of two parasites (T. brassicae and T. ostriniae) on leek moth.
Researcher: Annabelle Firlej
The aim of this project was to study the relationship between thermal imaging data collected by drone and agrometerological indicators of water stress in potato crops.
Researcher: Carl Boivin