The overall objective of this study is to create a cheap, effective, ecofriendly alternative to the use of antibiotics on chicken farms by developing a new formula using yeasts, enzymes, and organic acids.
From 2013 to 2018
Animal welfare, Food safety and quality
IRDA works to create alternatives to the use of antibiotics on chicken farms.
Institut national de la recherche scientifique - Centre Eau, Terre et Environnement (INRS-ETE)
This project will draw recommendations to reduce fugitive emissions through technical means or agricultural practices.
One of the project objectives is to calculate GHG emissions in various beef production systems based on the results of a literature, methodology, and database review.
Researcher: Stéphane Godbout
Cow-calf farms tend to prefer outdoor breeding, poor-quality drinking water can have a direct impact on animal health, and may lead to higher pathogen levels in the environment and at slaughter time, and negative consequences for food safety.