The overall objective of this study is to create a cheap, effective, ecofriendly alternative to the use of antibiotics on chicken farms by developing a new formula using yeasts, enzymes, and organic acids.
From 2013 to 2018
Animal welfare, Food safety and quality
IRDA works to create alternatives to the use of antibiotics on chicken farms.
Institut national de la recherche scientifique - Centre Eau, Terre et Environnement (INRS-ETE)
One of the project objectives is to calculate GHG emissions in various beef production systems based on the results of a literature, methodology, and database review.
The objective of the project was to demonstrate that next generation hog barn design (slatted floors over 2/3 or more of the area) generate less odor.
The project’s objective is to make available an indoor and outdoor exercise yard design that improves dairy cow and calf well-being while complying with Québec regulations.