The overall objective of this study is to create a cheap, effective, ecofriendly alternative to the use of antibiotics on chicken farms by developing a new formula using yeasts, enzymes, and organic acids.
From 2013 to 2018
Animal welfare, Food safety and quality
IRDA works to create alternatives to the use of antibiotics on chicken farms.
Institut national de la recherche scientifique - Centre Eau, Terre et Environnement (INRS-ETE)
This project will evaluate labour productivity and identify best practices and recommendations to boost the pork industry competitiveness.
Researcher: Luc Belzile
Based on previous work conducted at IRDA and our team’s expertise, this project looks to finalize the development of a robust and cost-effective swine slurry bioconversion system.
Researcher: Stéphane Godbout
IRDA and CRIUCPQ have been working on developing an air treatment unit to reduce pig farm emissions.
Researcher: Matthieu Girard