Because of its high omega content, chia is one of the foods that we now call "super food" or functional food. Chia, as an opportunity crop, can help make organic farms more diversified and profitable. This two-year project, conducted at the Organic Agriculture Innovation Platform, compared the effect of three seeding dates and three seeding rates on chia yields. Pests and diseases that could damage the new crop were also monitored. The project included an evaluation of production costs and an analysis of the economic and technical feasibility of growing chia.
From 2015 to 2018
Project duration
Field crops
Activity areas
Organic farming
Service
Québec-grown organic chia could attain yields exceeding those in Argentina.
Growing Forward 2 | Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec - Innov'Action Programme | Agriculture and Agri-Food Canada | Agri-Fusion 2000
The aim of this project was to gather data on the nutritional requirements of barley to better equip producers, extension agents, and other industry stakeholders.
Researcher: Christine Landry
Canola and wheat (wheat-corn-canola rotation) were planted in 2016 and 2017, respectively, on 12 experimental plots with tillage practices on the main plots (minimum tillage and chisel plow) and fertilization methods (mineral fertilizers, 25 m3/ha of pig manure and 50 m3/ha of pig manure) in the subplots.
Researchers: Caroline Côté Marc-Olivier Gasser
Testing the efficacy of four biofungicides against Sclerotinia in soybeans.
Researcher: Luc Belzile