Because of its high omega content, chia is one of the foods that we now call "super food" or functional food. Chia, as an opportunity crop, can help make organic farms more diversified and profitable. This two-year project, conducted at the Organic Agriculture Innovation Platform, compared the effect of three seeding dates and three seeding rates on chia yields. Pests and diseases that could damage the new crop were also monitored. The project included an evaluation of production costs and an analysis of the economic and technical feasibility of growing chia.
From 2015 to 2018
Project duration
Field crops
Activity areas
Organic farming
Service
Québec-grown organic chia could attain yields exceeding those in Argentina.
Growing Forward 2 | Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec - Innov'Action Programme | Agriculture and Agri-Food Canada | Agri-Fusion 2000
This project aims to improve our understanding of the evolution and spatial variability of soil health indicators as barometers of climate change.
Researchers: Marc-Olivier Gasser Claude Bernard
This project’s main goal is to demonstrate how to satisfy most of the requirements of a strongly N-dependent crop by improving N-supply synchronization, while protecting the farmers’ prior year revenue-generating window.
Researcher: Christine Landry
The Rivière de la Roche sub-watershed has one of the highest phosphorus and sediment export rates of the entire Missisquoi Bay watershed—a particularly challenging situation for the local agricultural sector.
Researchers: Aubert Michaud, retraité Luc Belzile