Because of its high omega content, chia is one of the foods that we now call "super food" or functional food. Chia, as an opportunity crop, can help make organic farms more diversified and profitable. This two-year project, conducted at the Organic Agriculture Innovation Platform, compared the effect of three seeding dates and three seeding rates on chia yields. Pests and diseases that could damage the new crop were also monitored. The project included an evaluation of production costs and an analysis of the economic and technical feasibility of growing chia.
From 2015 to 2018
Québec-grown organic chia could attain yields exceeding those in Argentina.
Growing Forward 2 | Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec - Innov'Action Programme | Agriculture and Agri-Food Canada | Agri-Fusion 2000
This project was aimed at evaluating the impact of integrated pest management on the profitability of field crop farms.
Researcher: Luc Belzile
The objective of this project was to develop effective techniques for controlling water table levels in sphagnum moss basins. Underground irrigation systems were installed at a number of experimental sites.
Researcher: Stéphane Godbout
The aim of this project was to consolidate current scientific knowledge with a view to developing a spatially referenced tool to predict diffuse sediment, nitrogen, and phosphorus exports at the farm and watershed scale.
Researcher: Aubert Michaud