Because of its high omega content, chia is one of the foods that we now call "super food" or functional food. Chia, as an opportunity crop, can help make organic farms more diversified and profitable. This two-year project, conducted at the Organic Agriculture Innovation Platform, compared the effect of three seeding dates and three seeding rates on chia yields. Pests and diseases that could damage the new crop were also monitored. The project included an evaluation of production costs and an analysis of the economic and technical feasibility of growing chia.
From 2015 to 2018
Québec-grown organic chia could attain yields exceeding those in Argentina.
Growing Forward 2 | Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec - Innov'Action Programme | Agriculture and Agri-Food Canada | Agri-Fusion 2000
Economic analysis of a three-year project aimed at testing methods of reducing and correcting surface soil compaction.
Researcher: Luc Belzile
The Rivière de la Roche sub-watershed has one of the highest phosphorus and sediment export rates of the entire Missisquoi Bay watershed—a particularly challenging situation for the local agricultural sector.
This project will develop a versatile tool that will allow to simulate the impacts of agricultural practices on soil organic matter.