A study on synchronizing the supply of n from green manure in order to reduce or replace the use of swine slurry as a fertilizer for post-emergent corn, in the context of the transition to organic farming

Christine Landry, researcher

Christine Landry

Researcher

418 643-2380
ext 640

Contact Christine Landry

Description

The organic field crop sector seeks to gain a better understanding of how the application of green manure (GM), as compared to animal manure (AM), can impact crop yields. Therefore, it is important to identify protocols that maximize nitrogen (N) intake, a critical aspect of organic farming, given the prohibition of mineral fertilizers. Generally a large portion of a crop’s nutritional requirements is met by AM, as compared to GM, because the former is rich in bioavailable N. However, AM also contains high phosphorus (P) levels, which can pose a major problem in areas where soils are already P saturated. The application of GM can also present challenges. For example, unlike AM--which can be applied as needed to satisfy crop N requirements, e.g., for post-emergent corn—GM needs time to accumulate adequate N levels in its tissue and this N must be made available through effective mineralization in a manner that synchronizes with the peak period of crop N requirements.

Another way to get the required N at the right time is to obtain a very fermentable N-rich GM cut a few days before the corn’s peak N need. The practice of obtaining such a cut, which can be taken from a nearby legume field, is commonly referred to as “cut and carry”. This may provide an alternative to GM sown at the height of the season or from catch crops during the prior year. Furthermore, this practice may lead to the preservation or restoration of grassland areas; which over the past 30 years have diminished by 25%, as more land is utilized for annual crops.

Objective(s)

This project aims to reduce or replace the use of swine slurry as a fertilizer for post-emergent corn, in the context of the transition to organic farming in Chaudière-Appalaches.

From 2018 to 2020

Project duration

Field crops

Activity areas

Fertilizer management

Service

This project aims to reduce or replace the use of swine slurry as a fertilizer for post-emergent corn, in the context of the transition to organic farming.

Partners

Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec - Direction régionale de la Chaudière-Appalaches

This may interest you

Corn field
2017-2021 • Field crops

Maintaining high yields in field crops while reconsidering the option of using glyphosate

The aim of the project is to assess the impact of applying various rates of glyphosate in field crop systems on the soil and crop rhizosphere microbiome.

Researcher: Richard Hogue

Read more about the project

Richard Hogue
Canola
2016-2019 • Field crops

Impact of manure management and tillage practices on water quality and safety in canola and wheat

Canola and wheat (wheat-corn-canola rotation) were planted in 2016 and 2017, respectively, on 12 experimental plots with tillage practices on the main plots (minimum tillage and chisel plow) and fertilization methods (mineral fertilizers, 25 m3/ha of pig manure and 50 m3/ha of pig manure) in the subplots.

Read more about the project

Caroline Côté
Marc-Olivier Gasser
Organic corn
2015-2016 • Field crops

Climate extremes and fertilizer efficiency in organic grain crops

A literature review, a survey of organic grain producers, and an analysis of historical yield and climate data in order to document the effects of climate extremes on yields and soil nutrient availability.

Researcher: Marc-Olivier Gasser

Read more about the project

Marc-Olivier Gasser