One of the project objectives is to calculate GHG emissions in various beef production systems based on the results of a literature, methodology, and database review. The project is also looking at how greenhouse gas emissions associated with cow-calf operations can be reduced. Samples were first taken at cow-calf farms to validate the numbers used to calculate emissions. Other scenarios were subsequently added with a view to determining the ideal scenario based on project findings, i.e., the cow-calf management system that emits the least GHG. The aim of the project is to identify ways to help producers reduce their GHG emissions. A series of recommendations will be produced in cooperation with a committee set up during the project. The project will provide producers and others in the industry the information they need to reduce GHG emissions and make better decisions about introducing farming practices to slow climate change.
From 2017 to 2019
The project will provide producers the information they need to reduce GHG emissions.
Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec
The aim of this project is to show that efforts made to better distribute phosphorus on the land are effective and that the indicators used to determine phosphorus saturation thresholds are correlated with soil phosphorus balance and dynamics.
Researcher: Marc-Olivier Gasser
This project will evaluate labour productivity and identify best practices and recommendations to boost the pork industry competitiveness.
Researcher: Luc Belzile
This project will develop a procedure that relies on genetic markers to identify the animal species responsible for fecal contamination.
Researcher: Caroline Côté