Impact of floor type on odour emissions in hog production: evaluating average emissions and quantifying their reduction in hog finishing barns
Stéphane Godbout
Researcher
418 643-2380
ext 600
Description
The objective of the project was to demonstrate that next generation hog barn design (slatted floors over 2/3 or more of the area) generate less odor.
Objective(s)
- Develop a simpler method of measuring odor emissions
- Quantify odour emissions from hog finishing barns based on the type of floor used
From 2016 to 2017
Project duration
Livestock production
Activity areas
Animal welfare, Air quality
Services
IRDA’s work helps farmers make their investments more profitable by increasing the useful life of farm buildings designed with animal welfare in mind.
Partner
Centre de développement du porc du Québec
This may interest you
The impact of alternative farming systems on the health and productivity of laying hens
This project aims to measure the impact of new breeding systems that meet new animal welfare standards regarding air quality and the health and productivity of laying hens.
Researcher: Stéphane Godbout
Developing a procedure and tools that utilize genetic markers to identify fecal contamination sources in waterways
This project will develop a procedure that relies on genetic markers to identify the animal species responsible for fecal contamination.
Researcher: Caroline Côté
Developing strategies for animal welfare-compliant livestock buildings, to minimize health risks to workers
This project addresses the risks posed by new breeding practices that were developed to improve animal welfare.
Researcher: Stéphane Godbout