Substituting corn for hulless barley in dairy cow rations – an economic analysis
Luc Belzile
Project manager
418 643-2380
ext 630
Description
The aim of this project is to measure the optimal amount of hulless barley to replace some of the grain corn in dairy cow rations without affecting milk production and milk components (fat, protein, and urea). This project was initiated by Agrinova, and IRDA was in charge of the economic analysis.
Objective(s)
Conduct a partial cost analysis of substituting hulless barley for grain corn in dairy cow rations
From 2017 to 2019
Project duration
Livestock production
Activity areas
Animal welfare
Service
This project will help reduce production costs, while boosting the competitiveness of dairy farmers.
Partners
Agrinova | Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec - Innov’Action Programme
This may interest you
Assessing optimal washing parameters and developing a real-time indicator to ensure biosecurity and reduce wastewater at the source in hog production facilities
Development of optimized cleaning methods that are readily measurable with an effective real-time indicator.
Researchers: Stéphane Godbout Richard Hogue
Redefining indoor and outdoor spaces and proposing practices that promote dairy cow exercise
The project’s objective is to make available an indoor and outdoor exercise yard design that improves dairy cow and calf well-being while complying with Québec regulations.
Researcher: Stéphane Godbout
Developing strategies to reduce and control pathogens in the drinking water used for outdoor cow-calf breeding
Cow-calf farms tend to prefer outdoor breeding, poor-quality drinking water can have a direct impact on animal health, and may lead to higher pathogen levels in the environment and at slaughter time, and negative consequences for food safety.
Researchers: Caroline Côté Stéphane Godbout
