Since workforce is key in the strawberry sector, the industry has targeted a reduction in vulnerabilities due to labour costs as a priority in its 2017–2020 Strategic Plan. This is critical because payroll accounts for 54% of all production costs incurred by strawberry and raspberry producers. In addition, according to the Canadian Agricultural Human Resource Council (CAHRC), the field fruit and vegetable industry will be among the most severely impacted by labour shortages between now and 2025, with 10,800 industry jobs going unfilled across Canada. In a highly competitive environment, where Québec’s trade balance is deep into the red, it is imperative that the entire sector boost its workforce productivity and overall competitiveness. This project looks to address this industry need, as set out in its strategic plan, by studying ways to maximize workforce productivity.
From 2019 to 2021
Québec's strawberry industry will boost its competitiveness through improvements in workforce productivity.
Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec | Association des producteurs de fraises et de framboises du Québec
The purpose of this project is to test the general hypothesis that biobased polymers can be used to replace fossil-fuel-based products and reduce the use of pesticides without increasing GHG emissions.
The aim of this project was to test the general hypothesis that exclusion nets, when properly used, can prevent attacks by most apple pests and reduce disease incidence with no major adverse effects on fruit quality.
Researcher: Gérald Chouinard
The aim of the project was to determine whether the witches’ broom symptom on blueberries is really caused by the rust Pucciniastrum geopertianum, which attacks balsam.
Researcher: Richard Hogue