Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.
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Major Initiatives
Major initiatives (3)Activity area
Livestock production (13) Market gardening (28) Fruit production (37) Field crops (22)Services
Soil health (17) Water protection (12) Air quality (6) Ecosystem protection (6) (17) Fertilizer management (23) Pest, weed, and disease control (47) Animal welfare (4) Food safety and quality (4) Organic farming (20) Waste conversion (8) Environmental regulations (3) Coexisting in an agricultural environment (1) Laboratory analyzes (1)Experts
In a wheat/grain corn/soya rotation, green manure can be used to obtain profitable organic grain corn yields while limiting phosphorus pollution.
Researcher: Christine Landry
The purpose of the project was to assess the benefits of controlled farm drainage under current and future climatic conditions to meet the water needs of field crops and rural communities while reducing nitrogen and phosphorus flows into watercourses.
Researchers: Aubert Michaud, retraité Marc-Olivier Gasser
Evaluate the toxicity of biological pesticides or repellents to control the spotted wing drosophila on everbearing raspberries grown in tunnels.
Researcher: Daniel Cormier
Improving the RIMpro software to better predict the risk of infection during rainfall.
Researcher: Vincent Philion
The aim of this project was to consolidate current scientific knowledge with a view to developing a spatially referenced tool to predict diffuse sediment, nitrogen, and phosphorus exports at the farm and watershed scale.
Researcher: Aubert Michaud, retraité
In a high density strawberry crop grown in sod covered with plastic mulch, evaluate the toxicity of bioinsecticides for controlling tarnished plant bugs and strawberry blossom beetles and of bioherbicides for controlling weeds in and between crop rows.
Researcher: Daniel Cormier
The objective of this study is to create a cheap, effective, ecofriendly alternative to the use of antibiotics on chicken farms by developing a new formula using yeasts, enzymes, and organic acids.
Researcher: Stéphane Godbout
and quality of soil, water, and air
of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare
of crop and livestock production