Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.
This project seeks to create farmer partnerships in which participants work on implementing a three-year forage crop rotation protocol in potato and field crop fields.
This project aims to develop an accessible and user-friendly web application that let stakeholders search the IRDA potato soil database, one of the largest in Canada, to visualize the impact of growing practices and protocols on the biological, physicochemical, and agronomic characteristics of soils cultivated with different cropping systems.
Developing a fast and sensitive molecular detection methodology able to accurately identify raspberry and strawberry viruses.
Evaluating and developing a high-throughput sequencing-based diagnostic procedure to identify pathogenic organisms.
Three-year project on an array of mitigation protocols to reduce the application of glyphosate in a field crop system (corn–soybean–grains).
Method to monitor and control telluric pathogens affecting potatoes that takes into account the interactions between these pathogens and other soil microbiome organisms.
The aim of the project is to assess the impact of applying various rates of glyphosate in field crop systems on the soil and crop rhizosphere microbiome.
The current project is designed to check the predictability of the biological productivity score.
This project was aimed at identifying and incorporating biological indicators into decision support tools used to assist producers and agroenvironmental regulatory bodies seeking to preserve soil productivity and use sustainable production systems.
To increase the productivity of potato production systems and preserve soil quality, we need to enhance our knowledge of interactions among biological, physical, chemical, and agronomic characteristics of cultivated soils in various environments.
and quality of soil, water, and air
of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare
of crop and livestock production