The aim of this work is to bring IRDA’s agri-environmental expertise to bear on the challenges associated with the conversion of agri-food waste into biomolecules with potential agricultural applications. Its main objective is to perform screening tests on agri-food waste to determine its suitability for use in agriculture.
From 2018 to 2019
The municipal sector will benefit from IRDA’s expertise to repurpose its residual materials.
Quantitative and qualitative study of maple syrup production wastewater.
Researcher: Stéphane Godbout
The project consisted of monitoring the hydrology of the main watercourses flowing into Lac Boivin to determine their flow rates and sediment, nitrogen, and phosphorus inputs to the lake.
Researcher: Aubert Michaud
The general goal of the project is to develop biostimulants from oils produced by the rapid pyrolysis of crop and logging residues.