Converting agri-food waste into biomolecules with agricultural applications: Strategic by-product screening tests
Stéphane Godbout
Researcher, P.Eng., agr., Ph.D.
418 643-2380
ext 600
Description
The aim of this work is to bring IRDA’s agri-environmental expertise to bear on the challenges associated with the conversion of agri-food waste into biomolecules with potential agricultural applications. Its main objective is to perform screening tests on agri-food waste to determine its suitability for use in agriculture.
Objective(s)
- Conduct screening tests on different types of agri-food waste to determine their suitability for use in agricultural applications
From 2018 to 2019
Project duration
Waste conversion
Service
The municipal sector will benefit from IRDA’s expertise to repurpose its residual materials.
Partner
INRS
This may interest you
Participative research on sustainable options for on-farm water management adapted to climate change
The objective of the project is to co-develop, with producers and local water management organizations, potential adaptation strategies to prevent water use conflicts in farming communities in the face of climate change.
Researcher: Aubert Michaud, retraité
Hydrological monitoring of the Campbell Stream greening project
The team at IRDA conducted hydrological monitoring on Branch 1 of the Campbell Stream (test basin) as well as the stream’s main branch, which was used as a control.
Researcher: Aubert Michaud, retraité
Developing biostimulants from pyrolytic oils produced from agricultural and forestry biomass
The general goal of the project is to develop biostimulants from oils produced by the rapid pyrolysis of crop and logging residues.
Researchers: Stéphane Godbout Richard Hogue
