The aim of this work is to bring IRDA’s agri-environmental expertise to bear on the challenges associated with the conversion of agri-food waste into biomolecules with potential agricultural applications. Its main objective is to perform screening tests on agri-food waste to determine its suitability for use in agriculture.
From 2018 to 2019
The municipal sector will benefit from IRDA’s expertise to repurpose its residual materials.
Quantitative and qualitative study of maple syrup production wastewater.
Researcher: Stéphane Godbout
This project aims to optimize water use in irrigated potato crops.
Researcher: Carl Boivin
Reducing N2O emissions from organic and inorganic fertilizers using 4R practices and other nitrogen conservation approaches on Quebec farms – assessment and quantification protocols
Researcher: Simon Ricard