Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.
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Major Initiatives
Major initiatives (6)Activity area
Livestock production (38) Market gardening (65) Fruit production (85) Field crops (52)Services
Soil health (54) Water protection (40) Air quality (28) Ecosystem protection (14) (31) Fertilizer management (48) Pest, weed, and disease control (99) Animal welfare (17) Food safety and quality (9) Organic farming (41) Waste conversion (12) Environmental regulations (8) Coexisting in an agricultural environment (6) Laboratory analyzes (4)Experts
This project relies on the continuous measurement of field water table heights; water exports; as well as sediment, nitrogen, and phosphorus runoff into drains at four field-crop production sites.
Researcher: Aubert Michaud, retraité
This project proposes to measure relative humidity and air speed in hog houses and integrate these parameters into the control of ventilation systems.
Researchers: Stéphane Godbout Luc Belzile
This project aims to explore and experiment new approaches and ways to preserve, develop, and enhance the MRC’s bio-food sector, and reduce or eliminate the water deficit on the island.
Researchers: Carl Boivin Stéphane Godbout
This project aims to develop an accessible and user-friendly web application that let stakeholders search the IRDA potato soil database, one of the largest in Canada, to visualize the impact of growing practices and protocols on the biological, physicochemical, and agronomic characteristics of soils cultivated with different cropping systems.
Researcher: Richard Hogue
As part of this project, the soil water status at a chosen blueberry farm will be monitored at 40 spots over the course of the production year. We will seek to identify the relationship between water extraction, physicochemical and environmental factors, and yield levels that could help explain yield variability.
Researcher: Carl Boivin
Project initiated to review the knowledge on the fungicide resistance of various pathogens to provide a preliminary assessment of the economic impacts of fungicide resistance.
Researcher: Luc Belzile
Cow-calf farms tend to prefer outdoor breeding, poor-quality drinking water can have a direct impact on animal health, and may lead to higher pathogen levels in the environment and at slaughter time, and negative consequences for food safety.
Researchers: Caroline Côté Stéphane Godbout
The model’s predictions will be used to calibrate the dose of a thinning agent (ANA) to be applied in two plots, one treated with carbaryl and the other without, over a two-year period.
Researcher: Vincent Philion
This research project, initiated by the CÉROM grain research centre, looks to assess the cost-effectiveness of nitrogen fertilizer applications improved by the addition of urea, for use with winter wheat crops grown in Québec.
Researcher: Luc Belzile
The selection of a cultivar should be an essential element in any sound irrigation management strategy. This project aims to optimize water use in potato farming.
Researcher: Carl Boivin
Modifying the cropping system design is an effective way to improve potato crop water-use efficiency and, thereby, lessen the risk of crops experiencing water stress.
Researchers: Carl Boivin Luc Belzile
Steps are being taken throughout the watershed to preserve Rivière-Ouelle's water quality.
Researcher: Aubert Michaud, retraité
This project aims to develop mass trapping strategies to keep damage caused by the striped cucumber beetle populations below the economic threshold, while minimizing the capture of pollinators and natural enemies.
Researchers: Annabelle Firlej Maxime Lefebvre
This project’s aim is to evaluate the effectiveness of HARVANTA® 50SL to control the cranberry weevil, the blackheaded fireworm and the cranberry fruitworm.
Researcher: Annabelle Firlej
The project measures the nitrogen contribution of sawdust mulch.
Researcher: Christine Landry
and quality of soil, water, and air
of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare
of crop and livestock production