Research Projects

Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.

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Results for 2019 Market gardening
2018-2020 • Market gardening

Developing an organic farming protocol for young vegetable shoots: a multidisciplinary approach

This project will help lead to the development of an organic farming system to grow baby greens.

Researchers: Caroline Côté Annabelle Firlej Carl Boivin Maryse Leblanc

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Caroline Côté
Annabelle Firlej
Carl Boivin
Maryse Leblanc
2018-2019 • Market gardening

Evaluating a protocol for growing organic market garden cabbage using split band applications of granulated laying-hen droppings

This project aims to develop a GHD-based fertilizer management system using split band applications for high-N-demand crops grown in rows, e.g., summer cabbage.

Researcher: Christine Landry

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Christine Landry
2018-2020 • Market gardening

Evaluating the effect of seeds coated with commercial, mycorrhizal fungi inoculum on the yields of nantes carrots grown in mineral soil early in the organic transition process

Test whether or not commercial strains coated on Nantes carrot seeds can compete with native strains in the soil to colonize the host plant and, once symbiosis takes place, whether they succeed in doing a better job than the native strains during the transition to organic farming.

Researcher: Christine Landry

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Christine Landry

Quantitative and qualitative water management in crops

Designing and teaching a course for agricultural consultants.

Researcher: Carl Boivin

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Carl Boivin
2017-2019 • Market gardening

Validating microbial indicators of potato field productivity based on metagenomic analysis

The current project is designed to check the predictability of the biological productivity score.

Researcher: Richard Hogue

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Richard Hogue
2017-2019 • Market gardening

Cost-effectiveness of irrigation on Québec potato farms

The aim of this project is to evaluate this aspect of potato production economics to assist producers and their advisors.

Researcher: Luc Belzile

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2016-2019 • Market gardening

Integrated approach to nitrogen fertilization for profitable organic potato production and a balanced phosphorus budget

There is a great need to test green manure as a main source of nitrogen for potatoes as they help to maintain soil quality and control weeds.

Researcher: Christine Landry

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Christine Landry
2017-2019 • Market gardening

Combining slow release and conventional nitrogen fertilizer to reduce leaching and stabilize annual potato yields

Meeting nitrogen requirements mainly through the use of a highly stable form of fertilizer can minimize nitrogen losses, provide nitrogen amounts closer to the plant’s actual needs.

Researcher: Christine Landry

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Christine Landry
2015-2019 • Market gardening

Selection and management of legume intercrops in organic vegetable production

This project proposes ways of using legume intercrops to control vegetable pests (insects, diseases, and weeds) while increasing soil productivity and quality and economic yields.

Researcher: Annabelle Firlej

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Annabelle Firlej
2015-2019 • Market gardening

Biological control of leek moth through the release of trichogramma wasps in organic leek production in Québec

This project as aimed at comparing the efficacy of two parasites (T. brassicae and T. ostriniae) on leek moth.

Researcher: Annabelle Firlej

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Annabelle Firlej
2017-2019 • Market gardening

Large-scale use of trichogramma wasps against the European corn borer (Ostrinia nubilalis) in fresh and processing sweet corn

The goal of this project is to boost the number of fresh and processing sweet corn producers in Québec using trichogramma to control European corn borer.

Researcher: Annabelle Firlej

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Annabelle Firlej

The solutions developed by IRDA aim to...

Ensure the sustainability

and quality of soil, water, and air

Protect the health and well-being

of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare

Safeguard the economic viability

of crop and livestock production

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