This project proposes an intervention in a typical potato cropping system to enhance the crop uptake of water and nitrogen. We propose interventions that will increase the water-retention capacity (rainfall or irrigation) of the cropping system and increase the volume of soil colonized by the roots, where the nitrogen supplied has the potential to be taken up by the crop. With these interventions it should be possible to reduce the amount of nitrogen introduced in the form of fertilizer and, thus, reduce the risk of groundwater contamination.
From 2018 to 2019
Optimal water management, Fertilizer management
Optimal water management enhances crop performances and reduces the use of organic and mineral fertilizers.
Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec - Direction régionale de la Côte-Nord, Ferme Victorin Drolet, Ferme F. X. Orléans
The aim of this project was to gather data on the nutritional requirements of barley to better equip producers, extension agents, and other industry stakeholders.
Researcher: Christine Landry
The aim of the project is to assess the impact of applying various rates of glyphosate in field crop systems on the soil and crop rhizosphere microbiome.
Researcher: Richard Hogue