Researcher, agr., Ph.D.
450 653-7368
ext 310
Researcher, agr., Ph.D.
418 643-2380
ext 650
Canola and wheat (wheat-corn-canola rotation) were planted in 2016 and 2017, respectively, on 12 experimental plots with tillage practices on the main plots (minimum tillage and chisel plow) and fertilization methods (mineral fertilizers, 25 m3/ha of pig manure and 50 m3/ha of pig manure) in the subplots. Soil samples are taken in the spring and fall at depths of 0-10, 10-20, and 20-40 cm for physical, chemical (macronutrients and micronutrients, etc.) and microbiological analyses (E. coli, enterococci, and antibiotic resistance genes). Physical, chemical, and microbiological tests are conducted on pig manure in the field and drainage water is sampled based on rainfall frequency (about 18 sampling operations per year). Crop yields and their macronutrient and micronutrient content are also measured.
From 2016 to 2019
Project duration
Field crops
Activity areas
Food safety and quality
Service
This project’s findings will help growers produce food that meets the highest safety standards.
Growing Forward 2 | Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec | Innov'Action Programme | Agriculture and Agri-Food Canada | Université de Montréal
Research report • Caroline Côté, Marc-Olivier Gasser, Élodie Larouche, Mylène Généreux
Côté, C., M.-O. Gasser, S. Quessy, A. Letelier, E. Larouche, M.E. Tremblay, M. Généreux. 2019. Impact de la gestion des effluents d’élevage et du travail du sol sur la qualité et la salubrité des eaux de drainage en cultures annuelles de blé et de maïs-grain. IRDA. 71 p. DownloadTesting the efficacy of four biofungicides against Sclerotinia in soybeans.
Researcher: Luc Belzile
A literature review, a survey of organic grain producers, and an analysis of historical yield and climate data in order to document the effects of climate extremes on yields and soil nutrient availability.
Researcher: Marc-Olivier Gasser
Experimenting narrow-row crop weed control strategy on three crops: green beans, peas, and soybeans.
Researcher: Maryse Leblanc