This project evaluated the impact of various corn, soya, and wheat fertilization methods on marketable yields, harvest quality, nitrate losses, and movement of microorganisms potentially pathogenic for humans.
From 2014 to 2017
Fertilizer management, Organic farming
This project will help growers select the right fertilizers, to optimize yields.
Growing Forward 2
The aim of this project was to gather data on the nutritional requirements of oats to better equip producers, extension agents, and other industry stakeholders.
Researcher: Christine Landry
The project evaluated and compared the effectiveness of two types of subsoil plows (mounted on a bulldozer or a tractor) operated parallel and perpendicular to the tile drains to improve soil drainage conditions and productivity compared to control plots.
Researcher: Marc-Olivier Gasser
This project proposes an intervention in a typical potato cropping system to enhance the crop uptake of water and nitrogen.
Researcher: Carl Boivin